Heritage
Celebrate Grand. Rent Smart.
Hand-curated, professionally maintained, delivered ready-to-set-up.
Heritage
Pro
Fresh
Wedding
Most booked
Hand-pick from a roster of senior chefs — Newari, Thakali, Mughlai, Continental — vetted across 800+ events.
Ex-five-star sous chef. Brings tandoor, dum, and live counter service for weddings, mehendi and reception nights.
Hong Kong-trained. Runs live wok stations and dim sum carts that pair well with cocktail receptions and corporate dinners.
From the Kali Gandaki valley. Full Thakali thali service with kalo dal, gundruk and seasonal achaar for any gathering.
Raised in Janakpur. Brings the real tastes of the Terai — mustard-rich curries, wood-fire dal and festive sweets for Chhath and vivah ceremonies.
Born in Solukhumbu, trained in Lhasa. The go-to chef for Losar celebrations, monastery feasts and high-altitude wedding camps.
Specialised in live dessert stations for receptions and bhoj. Sets up a full mithai and sweet counter that guests queue at all evening.
Mountain-air weddings and corporate galas. Designs five-course tasting menus and live wood-fire stations for 50–800 guests.
Trained in Patan’s old kitchens. Specialises in samay baji, yomari and feast-day Newari spreads for 20 to 400 guests.
Our packages cover 80% of bookings. Each is a starting point — swap items, scale headcount, or add a chef.
We replace the spreadsheet, the WhatsApp groups, and the seven phone calls — with one planner and one invoice.
"Hired them for my pasni. The brass thali set was beautiful — my mother said it reminded her of how celebrations used to look in the old days."
"We quoted three vendors. Agriya was not the cheapest. But they were the only ones who showed me a real breakdown, answered every call, and showed up on time."
"Agriya had our entire mehendi setup done by 9 AM. The marigold canopy, the lounge sofas, the DJ rig — all perfect. We just walked in."
"Chef Karma's momo station was the talk of the whole reception. Guests literally skipped the main course to stay at his counter."
"I was planning from Dubai. One WhatsApp thread, one invoice, one pickup call after the event. They even sent photos during setup."
"My son's bratabandha had 120 guests. The mandap tent, the brass setting, the garlands — looked like a proper magazine shoot. Zero stress on our end."
"We do quarterly off-sites in Pokhara. Agriya handles staging, AV and a private chef every time. Five for five."
"Booked tents, sound, and Chef Anisha's biryani station through one chat. Saved me twenty phone calls."
"Our daughter's wedding had 600 guests and not a single plate ran out. Agriya's team was invisible but everywhere."
Can't find what you need? Our planners answer most questions in under twenty minutes during work hours.
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