Food trends, catering advice, and industry news from the Agriya Hospitality kitchen.
Running an institutional canteen well takes a level of specialization most schools and hospitals never set out to build in-house.
From guest count to city-specific logistics, here is a practical checklist for planning corporate event catering anywhere in Nepal.
As Kathmandu’s IT parks, banks, and corporate offices grow, ad-hoc lunch arrangements are giving way to structured, professionally managed cafeterias.
Dashain and Tihar bring a different kind of catering challenge β bigger gatherings, traditional menus, and kitchens racing the calendar. Here’s how to plan around it.
Before signing a catering contract, every school, hospital, and office should be asking these hygiene and food-safety questions.