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πŸ“ Latest Articles

Catering Tips & Insights

Food trends, catering advice, and industry news from the Agriya Hospitality kitchen.

Why More Nepali Schools and Hospitals Are Outsourcing Canteen Management

Running an institutional canteen well takes a level of specialization most schools and hospitals never set out to build in-house.

πŸ“… July 2026 2 min read

Planning a Corporate Event in Kathmandu, Pokhara, or Beyond: A Practical Catering Checklist

From guest count to city-specific logistics, here is a practical checklist for planning corporate event catering anywhere in Nepal.

πŸ“… July 2026 2 min read

How Corporate Cafeteria Management Is Transforming Kathmandu’s Workplaces

As Kathmandu’s IT parks, banks, and corporate offices grow, ad-hoc lunch arrangements are giving way to structured, professionally managed cafeterias.

πŸ“… July 2026 2 min read

A Guide to Nepali Festival Catering: Dashain, Tihar, and Corporate Celebrations

Dashain and Tihar bring a different kind of catering challenge β€” bigger gatherings, traditional menus, and kitchens racing the calendar. Here’s how to plan around it.

πŸ“… July 2026 2 min read

Food Safety and Hygiene Standards Every Nepali Institution Should Demand From Their Caterer

Before signing a catering contract, every school, hospital, and office should be asking these hygiene and food-safety questions.

πŸ“… July 2026 2 min read
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