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Over 50 carefully crafted menus across cuisines β from authentic Nepali Thali to continental buffets, all made with fresh, quality ingredients.
Rice, dal, seasonal vegetables, pickle, papad, and your choice of meat or paneer β a wholesome complete meal.
Steamed or fried momos with Nepali-style chow mein, soup, and a selection of achar and sauces.
Bara, chatamari, aloo tama, choila, and beaten rice β a rich cultural feast celebrating Newari tradition.
Garden salads, pasta salads, cold cuts, fresh breads, soups, and a selection of dressings for a light, fresh meal.
Hakka noodles, fried rice, spring rolls, manchurian, soups, and stir-fried vegetables in a lavish spread.
Dum biryani, paneer butter masala, dal makhani, naan, raita, papad, and fresh salad β North Indian classics.
Eggs to order, toast, porridge, fruits, juice, tea/coffee, and a hot Nepali item like alu paratha or roti.
Five-course dinner with starter, soup, salad, main course, and dessert β ideal for annual galas and award nights.
A celebration-worthy fully vegetarian menu with paneer dishes, dal, rice, roti, sabzi, kheer, and fresh salads.
Our chefs will craft a menu tailored specifically to your event, dietary needs, and budget.