We started with a simple belief: everyone deserves quality food at work. Today, we're Nepal's most trusted corporate catering company.
Founded in Kathmandu, Agriya Hospitality Pvt. Ltd. was born from a passion for quality food and a gap in the market for reliable, professional corporate catering in Nepal.
Our team of experienced chefs, food safety professionals, and hospitality managers work together to deliver exceptional dining experiences for organizations of all sizes β from 20-person startups to 1,000+ person institutions.
We source fresh, locally grown ingredients and track provenance from farm to your table β ensuring taste, nutrition, and sustainability.
All kitchens follow HACCP principles. Regular audits, staff health certifications, and sealed packaging are non-negotiables for us.
We don't just cater β we become part of your team. Dedicated account managers, regular feedback loops, and continuous improvement.
From the first inquiry to post-event cleanup, we hold ourselves to the highest standards. Your satisfaction is our success metric.
Eco-friendly packaging, zero-waste kitchens, and responsible sourcing are pillars of our operational philosophy.
We constantly evolve our menus, processes, and technology to bring you the most efficient, delicious catering experience.
Started with 3 corporate clients and a small kitchen in Kathmandu, focused on daily office meal delivery.
Signed our first institutional canteen management contract with a Kathmandu school, serving 500 meals daily.
Launched our event catering division, successfully catering 50+ corporate events in the first year.
Expanded to serve clients across Kathmandu, Lalitpur, and Bhaktapur with a fleet of delivery vehicles and 50+ staff.
Opened service operations in Pokhara, Biratnagar, and Butwal. Reached 100+ active corporate clients.
Launched online ordering, AI-powered menu planning, and real-time delivery tracking for corporate clients.